Crockpot Monday: Clam Chowder

Crockpot Clam Chowder

Ingredients:



4 potatoes, peeled and cut into 1/2 inch chunks


1 large onion, chopped


1 8 oz can chopped clams, drained


3 large celery stalks, chopped


3 cloves of garlic, minced


1 cup clam juice


1 tsp fresh thyme


1/4 tsp pepper


1 quart half-and-half cream


2 Tbs fresh parsley, chopped


2 Tbs of butter






Directions:


First saute the celery, onions, and garlic with butter in a skillet. Add all ingredients into the Crockpot and pour in the sauted mixture. Stir the ingredients around and cook on low for 8 hours for a very delicious New England clam chowder.