We enjoy a breakfast Casserole each Christmas morning and so when I found this recipe I thought it would be neat to try in the crock pot this year! Set your programmable coffee maker and all you need to do is wake up to breakfast and enjoy the Christmas morning!
Enjoy!
1 doz eggs, beaten
14 slices of bread
2 1/4 c milk
2 1/2 c cheddar cheese, grated
1 lb. sausage, cooked & drained
1/2 tsp. salt
1 tsp. pepper
Lightly grease Crock Pot with butter. Cut bread into large squares. Layer bread, sausage, cheese in the Crock Pot. Beat eggs, milk, salt & pepper. Pour into Crock Pot mixture. Cook on Low for 8-10 hours.
That sounds pretty good. I have a GFCF kiddo, so I wonder how it would be with gluten-free bread, rice or almond milk, and “fake” cheddar cheese? I might have to try it and see.
I think it may actually be very good!
We usually cook it the casserole in the oven and it comes out great. I have learned that the key is to let it set and “gel” overnight.
It will do that anyway if you cook it in the crockpot.
Please stop back in and let other readers know how it went! Cheers!