Crock Pot Bread Pudding January 27, 2011 by val Leave a Comment I know…. desserts…from a Crock Pot…who’d a thunk it?But what a great way to warm up on a cold day! Ingredients 2¼ cups milk 4 eggs ½ cup super fine (castor) sugar 1 tsp vanilla ½ tsp ground cinnamon pinch salt ½ cup sultanas (golden raisins) 4 slices bread Method 1. Butter one side of the Bread. And cut each slice in 4. 2. Place all ingredients except bread in crock pot. 3. Wisk until combined. 4. Arrange bread on top, butter side up. Allow slices to overlap. Push slices under milk mixture, so they soak some up. 5. Cook on low for 8 hours. Notes Serves 4-6 Consider sprinkling nutmeg on top. Serve warm or cold. Enjoy! Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Tumblr (Opens in new window) Tumblr Click to share on Reddit (Opens in new window) Reddit Click to share on WhatsApp (Opens in new window) WhatsApp Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Like this:Like Loading...
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