Save time on the green bean Casserole this Thanksgiving my making it in the crockpot!
You will need:
– 2 bags frozen green beans
– 1 can cream of mushroom soup
– 1/3 cp milk
– 1/4 tsp salt
– 1/4 tsp pepper
– 1 can french fried onions
Instructions:
Mix together. Sprinkle with half of the french fried onions.
Cover and cook on low for 5 to 6 hours. Top with remaining onions just before serving
Crockpot Clam Chowder
Ingredients:
4 potatoes, peeled and cut into 1/2 inch chunks
1 large onion, chopped
1 8 oz can chopped clams, drained
3 large celery stalks, chopped
3 cloves of garlic, minced
1 cup clam juice
1 tsp fresh thyme
1/4 tsp pepper
1 quart half-and-half cream
2 Tbs fresh parsley, chopped
2 Tbs of butter
Directions:
First saute the celery, onions, and garlic with butter in a skillet. Add all ingredients into the Crockpot and pour in the sauted mixture. Stir the ingredients around and cook on low for 8 hours for a very delicious New England clam chowder.
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The Perfect Candy Apple
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Have a Great and Happy Halloween!
Cheers!
Valerie
Simplifying Dinner and helping busy Moms make it through the week!
Chicken and Cornbread Dressing